Blood orange popsicles

Well, I must admit. I approve this summer officially from this day. Until today, I haven’t even known which day was.. As I leave college exams behind me I realise this – It seems it is the first of July, and to celebrate the beginning of this beautiful summer to come, I present to you these fabulous and majestic homemade ice pops, or better known as popsicles. They are, in fact, totally different from ice cream, because they don’t have any milk. *funfact


Hmm, moram priznati. Od danas prihvatam ovo leto. Do ovog dana nisam čak ni obraćala na pažnju na to koji je dan.. Kako ostavljam prijemne ispite iza sebe, ustanovila sam ovo – Čini mi se da je prvi jul, i da bih proslavila ovo prelepo leto koje nadolazi, predstavljam vam ovaj sjajni i veličanstveni domaći sladoled na štapiću. U zemljama engleskog govornog područja poznat je kao “popsicle”, zapravo je drugačiji od sladoleda jer ne sadrži mleko.

blodapelsin7455

This author is from Sweden, as well as her recipes. But, this one is so simple, you’d be surprised. As I sad, perfect for the hot summer days. This one –  just like a comercial title. Also, it has always been my dream to make these by my self. Ever since I’ve seen it on Super RTL, those Danonino popsicles have haunted me for years. Finally, I have time!


Ova autorka nam piše iz Švedske, pa su i njeni recepti na tom jeziku. Ali, iznenadiće vas koliko je ovaj jednostavan. Kao što sam već pomenula, savršen za vrele letnje dane. Ova fraza, kao sa reklame. Takođe, oduvek mi je bila želja da ovo sama napravim kod kuće. Još od kad sam videla da je to moguće, 2006. na Super RTL-u. Već godinama me progone one reklame za Danonino sladoled. Konačno, imam vremena!

BLOOD ORANGE POPSICLES/ BLODAPELSINGLASS

kollage

RECIPE:

1 kilo blood oranges
3/4 dl (75 ml) sugar
3/4 dl (75 ml) water
1 tsp vodka (optional)

Juice the blood oranges (approximately 400 ml juice). Let sugar and water come to a boil in a sauce pan, let simmer for a minute. Mix 100 ml of the syrup with the blood orange juice. Add vodka and stir. Pour into six popsicle molds and put in the freezer. Let stand 60-90 minutes, then push down a popsicle stick into each ice cream. Freeze for another 3-4 hours.


RECEPT:

1kg crvenih pomorandži

3/4 dl (75ml) šećera

3/4 dl (75ml) vode

1 kk vodke (po želji, poželjno)

Iscedite pomorandže (dobićete otprilike 400ml). Stavite vodu i šećer da prokuvaju, i ostavite da oko minut. Pomešajte 100ml sirupa sa sokom od pomorandža. Dodajte vodku i promešajte. Sipajte u 6 modli za sladoled i ostavite u zamrzivač. Ostavite da odstoji 60-90 min, a potom dodajte štapiće u svaki. Vratite se po njih posle 3-4h. Uživajte.

All rights reserved for http://blogg.amelia.se/lindalomelino/

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2 Comments Add yours

  1. Fatuuuu says:

    I’ve never had blood orange! Does it taste much like a regular orange?

    Like

    1. I must admit, I haven’t either. But I think, they taste more like grapefruit, they are more bitter than regular orange. In this case, I think it tastes good with regular oranges, too.
      Greetings, Teodora

      Liked by 1 person

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