Carrot Cake Loaf

   If we went back to 2006. carrot would be my arch-enemy. If I could avoid it, I would. Now I can’t really remember why I didn’t like it that much. I thought it had no taste, not sour nor sweet, none. But those were all fallacies, childish fictions. That 2006., primary school  to be…

Blueberry pie cheesecake bars

 Perhaps the cheesecake is overrated now, at least here in Serbia. At one point it became a great hit, and now it is almost forgotten. I don’t see why. I know why my mother doesn’t like it, she is not fond of cheese taste in a cake, but that is the thing with cheesecake, cheese…

Black bean chocolate cake

 The black turtle bean is a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine.  It isn’t common in our cuisine, that cakes are made from beans, but this one particularly caught my eye. We are used to stuff that are safe to make, at least I am. My grandmother…